Robotic bartender Toni:
Every movement is real

Now the engineers at Makr Shakr have further developed the bartending robot, with new movements and features that have been put to test for the first time during the duel with Silvia Daniela Istrate. "For this challenge, we accomplished our most ambitious Research & Development leap in acrobatics ever," said Alessandro Incisa, Chief Technology Officer at Makr Shakr: “Our Toni robotic unit can perform an unprecedented sequence of spiral pouring, vertical and horizontal throwing, while deftly handling more than 150 bottles and virtually endless cocktail combinations. Soon, these movements will be performed by Makr Shakr’s robotic bartenders in our bars all around the world. Even before that, you can discover the acrobatics in our video, where everything is real – no computer graphic whatsoever”.

Selecting drinks via app

No matter where in the world guests visit a Makr Shakr bar, ordering a drink is always very simple: They select their drink via an app. The info is transmitted to the barkeeper robot. As soon as the drink is ready for pickup, the guest is notified via push message. There is also the option to create own drinks via the app. "It's fascinating what our machines are capable of and where they are used around the world. This duel between robots and bartender shows once again that the best result is achieved when the strengths of man and machine complement each other," says Michael Otto, Chief Sales Officer of KUKA Robotics.

A real collaboration
between colleagues

The bar system has demonstrated its brand-new skills in front of an equally extraordinary opponent. Silvia Daniela Istrate is one of the best flair bartenders in Europe: in recent years, she has participated in international competitions and won several prizes, including best female bartender at the Roadhouse World Final 2018 and 2019. But a competition at the shaker against a robot was also a new experience for her. "Working with Toni was unbelievable. I wasn’t expecting to feel comfortable in working with a robot, and it’s more than that. It‘s definitely a real collaboration between colleagues," said Silvia Daniela Istrate. A breathtaking duel – with a surprising outcome. Because in the end, it's the collaboration between man and machine that produces the best result – or in this case: the perfect drink. ds
Loading... Loading...